San Diego Farm to Fork Week
A celebration of our region's outstanding chefs, farmers, ranchers and fishermen and a chance to try new restaurants at affordable prices.
What sets Farm to Fork Week apart is our chefs' commitments to sourcing ingredients from local farmers we know and trust, and our time spent verifying with our farmers, that participating chefs and restaurants are in fact buying from them. So when you choose to dine or drink at one of our partner restaurants, wineries or bars, you can rest assured that you're keeping your food dollars in San Diego, you're supporting farm families and their workers and you're reducing your contribution to greenhouse gas emissions by lowering the number of miles your food travels to your plate.
From burgers to cupcakes to sushi, all participating restaurateurs will place the spotlight on their local produce suppliers and offer dining discounts, specials or temptingly affordable prix fixe menus throughout the week. For example Chef Miguel Valdez at The Red Door and Chef Coral Strong at Garden Kitchen are both offering three course prix fixe menus for $40. Up in Oceanside Chef Willy Eick at 608 is planning 3 hyper-local courses for $25 and Chef Davin Waite will tantalize your tastebuds with a $30 omakase meal with fish, local vegetables and dessert. Each restaurant is free to determine its menus and specials for the week-long event.
So far participants include:
- 608 Oceanside
- BAR by Red Door
- Biga
- Cardamom Cafe and Bakery
- Cupcakes Squared
- Franco on Fifth
- Garden Kitchen
- Hello Betty Fish House
- Little Red Cafe
- Starlite
- Terra American Bistro
- The Kettle Room by Ballast Point
- The Red Door
- The Rose Wine Bar
- The Whet Noodle
- Whisk and Ladle
- Wrench and Rodent Seabasstropub
This year’s Farm to Fork Week events include:
- Join Slow Food Urban San Diego and Tuna Harbor Dockside Market as we kick off San Diego Farm to Fork Week!
September 9, 9:30 AM - 12:30 PM - Dickinson Farm Tour and Cooking Class
September 10, 12:00 - 3:00 PM - Shop Talk by Edible at BAR by Red Door
September 11, 6:00 - 8:00 PM - Epicurean San Diego Happy Hour Tour
September 12, 3:30 - 9:30 PM - North Park Thursday Market Chef Demo and Farmer Chat
September 14, 4:00 - 5:00 PM - Good Food Showcase
September 15, 11:00 AM - 2:00 PM - Garden Kitchen Wine Dinner
September 17, 5:00 - 9:00 PM
Various locations throughout San Diego County.
Date & Time
Sep 9 - Sep 17, 2017
Price
Varies by event
