Wine and dine with us on, Wednesday April 9 at 6:00pm, for our deliciously curated culinary experience with JUSTIN Vineyards Winery. With exclusive access to our Private Dining Room it's the perfect chance to take in the waterfront views and sip on perfectly paired exceptional wines.
Guiding you through this evening of indulgence is Joe Spellman, Master Sommelier for JUSTIN Vineyards and Winery. He has worked with wine since 1979, principally as a sommelier, in Chicago’s top restaurant cellars, including Tango, Maxim’s, The Pump Room, The Park Hyatt Hotel and Charlie Trotter’s. With decades of experience in the wine industry, Joe’s expertise and passion for wine make him the perfect host to elevate this one-of-a-kind tasting experience.
This culinary experience is $105 per person. Sitting is limited so reserve your seat today.
Antipasti
TERRA
burrata, marinated eggplant, oven roasted tomato, aged balsamic, shaved pecorino
Justin Rose, Central Coast 2023
To Start
PANSOTTI DI ZUCCA
half moon pasta, butternut squash, amaretti, sage brown butter
walnuts, crispy sage, parmigiano reggiano
Justin Chardonnay, Sonoma County 2022
Salad
MISTICANZA
tuscan mixed greens, kalamata olives, shaved radishes, lemon citronette
Justin Sauvignon Blanc, Central Coast 2023
Main
OSSO BUCCO
slow braised beef, red wine, parsnips
Justin Isosceles, Paso Robles 2021
Dolci
TIRAMISU
espresso, lady fingers, cream, cocoa
Justin Obtuse, Paso Robles 2020
Kona Kai San Diego Resort
1551 Shelter Island Drive
San Diego, CA 92106
Apr 9, 2025
6:00 PM - 8:00 PM
$105 per person
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