Join us for our signature Easter brunch at Marina Kitchen prepared by award-winning Chef Rafael Corniel. Enjoy in a variety of premium seafood specialties like shrimp cocktail and lobster rolls, signature dishes such as Dungeness crab benedict, and a carving corner featuring turkey and honey glazed ham. Don't miss Chef Victor's famous house-made desserts, including crème brûlée and Valrhona chocolate layer cake. Our brunch buffet also includes made-to-order crepes and omelets.

Adults are $90, children aged 3 to 12 are $40; children under 3 dine free with an adult buffet purchase. A 20% service charge and applicable taxes will be added to your bill, with 100% of the service charge benefiting our service staff. We look forward to celebrating Easter with you.

Make this Mother’s Day one to remember with a special brunch buffet at The Dana. Treat Mom to a delicious spread of her favorite dishes while enjoying scenic waterfront views and a warm, welcoming atmosphere.

$39.95 for adults | $19.95 for children 10 & under.

Call 619-225-2117 for reservations.

Sun, sand and a California twist on the classic New England clambake. Join us for our Beach Bake & Shake on Sunday, May 4th from 5:30 pm – 8:30 pm. Enjoy tasty bites, fun games from cornhole to a hula hoop contest and more. It’s a night full of beachside vibes and Californian 50's coastal flair, there is something for everyone to enjoy.

Celebrate Easter at Dockside 1953 with a delicious buffet featuring a seafood cold bar, made-to-order omelets, and savory carved specialties. Enjoy a festive day with a visit from the Easter Bunny, an exciting Golden Egg hunt, kids' arts and crafts, and live entertainment!