Menu Offerings for Easter Brunch

SAVOR THE SEA

SHRIMP COCKTAIL: poached baja shrimp, spicy cocktail sauce

BAJA OYSTERS: freshly shucked, meyer lemon, passion fruit mignonette, hot sauce

SEARED AHI: cucumber, jicama, mango, shallot, garlic mayo, cilantro

LOBSTER ROLL: maine lobster salad, tarragon aioli, hawaiian roll

DUNGENESS CRAB BENEDICT: poached egg, english muffin, tarragon hollandaise sauce

EGGS MADE TO ORDER

OMELET STATION: featuring farm fresh whole shell eggsand egg whites

BUILD YOUR OWN OMELET: Ham, Bacon, Sausage, Cheddar Cheese, Pepper Jack Cheese, Goat Cheese, Onions, Fresh Spinach, Mushrooms, Diced Tomatoes, Bell Peppers and Soy Chorizo

MADE TO ORDER CREPES: banana-nutella or strawberry-lemon

ARTISANAL SWEETS: potatoescrème brûlée | red velvet cake |lemon meringue tarts | toffee bread puddingwith butterscotch | valrhona chocolate layercake | chocolate covered strawberries

 
CHEESE & CHARCUTERIE: a selection of california cheeses, salami,prosciutto, honeycomb, jacky’s jam,pickled vegetables, grain mustard,crispy lavash & grilled bread

BEET SALAD: roasted beet, arugula, honey-sherryvinaigrette, aged goat cheese, citrus

LITTLE GEM SALAD: blue cheese, roasted tomato, red onion,cucumber, roasted almond, citrus vinaigrette

AVOCADO TOAST: sourdough, radish, shaved asparagus,watercress, chimichurri, everything seasoning

HONEY YOGURT PARFAIT: greek yogurt, strawberry jam, granola, berries

CHIA PUDDING: citrus, shaved coconut, glazed pecans,pomegranate seeds

BREAKFAST SIGNATURES: breakfast pastries | seasonal fruit | oatmeal |smoked salmon | applewood bacon | porksausage | turkey sausage | chicken jalapenosausage | french toast | pancakes | waffles |breakfast potatoes | pork bao buns |sundried tomato quiche

CARVING CORNERROASTED

TURKEY BREAST: citrus brined, dijon au jus

SMOKED NEW YORK: red wine sauce, creamy horseradish, garlic fingerling potatoes, chipotle glazed carrots

HONEY GLAZED HAM: hickory smoked, roasted sweet potatoescrème

20% service charge will be added to all dine-in checks. 100% of the staff charge is distributed amongst the service staff.

Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.

Customers with food allergies or other nutritional concerns are advised to notify the manager for assistance.