Celebrate the special lady in your life with a memorable Mother’s Day Brunch at Marina Kitchen, served from 9 AM to 2 PM. Chef Rafael Corniel has curated an indulgent buffet menu featuring seared ahi, lobster rolls, and a signature carving station. Elevate your experience with made-to-order crepes and omelets, and be sure to save room for Chef Victor’s famous house-made desserts, including toffee bread pudding and Valrhona chocolate layer cake.
As a special touch, each table will have the opportunity to create a mini bouquet to take home—our way of adding a personal, floral flourish to your celebration. (Limit one bouquet per table.)
Pricing: $98 for adults, $48 for children ages 3–12, and complimentary for children under 3 with an adult buffet purchase. A 20% service charge and taxes will be applied and distributed among our staff.
Menu Offerings for Mother's Day Brunch
SAVOR THE SEA
SHRIMP COCKTAIL: poached baja shrimp, spicy cocktail sauce
BAJA OYSTERS: freshly shucked, meyer lemon, passion fruit mignonette, hot sauce
SEARED AHI: cucumber, jicama, mango, shallot, garlic mayo, cilantro
LOBSTER ROLL: maine lobster salad, tarragon aioli, hawaiian roll
DUNGENESS CRAB BENEDICT: poached egg, english muffin, tarragon hollandaise sauce
EGGS MADE TO ORDER
OMELET STATION: featuring farm fresh whole shell eggsand egg whites
BUILD YOUR OWN OMELET: Ham, Bacon, Sausage, Cheddar Cheese, Pepper Jack Cheese, Goat Cheese, Onions, Fresh Spinach, Mushrooms, Diced Tomatoes, Bell Peppers and Soy Chorizo
MADE TO ORDER CREPES: banana-nutella or strawberry-lemon
ARTISANAL SWEETS: potatoescrème brûlée | red velvet cake |lemon meringue tarts | toffee bread puddingwith butterscotch | valrhona chocolate layercake | chocolate covered strawberries
CHEESE & CHARCUTERIE: a selection of california cheeses, salami,prosciutto, honeycomb, jacky’s jam,pickled vegetables, grain mustard,crispy lavash & grilled bread
BEET SALAD: roasted beet, arugula, honey-sherryvinaigrette, aged goat cheese, citrus
LITTLE GEM SALAD: blue cheese, roasted tomato, red onion,cucumber, roasted almond, citrus vinaigrette
AVOCADO TOAST: sourdough, radish, shaved asparagus,watercress, chimichurri, everything seasoning
HONEY YOGURT PARFAIT: greek yogurt, strawberry jam, granola, berries
CHIA PUDDING: citrus, shaved coconut, glazed pecans,pomegranate seeds
BREAKFAST SIGNATURES: breakfast pastries | seasonal fruit | oatmeal |smoked salmon | applewood bacon | porksausage | turkey sausage | chicken jalapenosausage | french toast | pancakes | waffles |breakfast potatoes | pork bao buns |sundried tomato quiche
CARVING CORNERROASTED
TURKEY BREAST: citrus brined, dijon au jus
SMOKED NEW YORK: red wine sauce, creamy horseradish, garlic fingerling potatoes, chipotle glazed carrots
HONEY GLAZED HAM: hickory smoked, roasted sweet potatoescrème
20% service charge will be added to all dine-in checks. 100% of the staff charge is distributed amongst the service staff.
Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat.
Customers with food allergies or other nutritional concerns are advised to notify the manager for assistance.
Marriott Marquis San Diego Marina
333 W Harbor Drive
San Diego, CA 92101-7700
619-234-1500
May 11, 2025
9:00 AM - 2:00 PM
$98 per adult | $40 per child
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