Gather family and friends for a cozy evening inside a Beach Igloo complete with lounge seating and heater. Outside, relax and roast s'mores around a roaring fire pit with your toes in the sand.

Each private Beach Igloo reservation is 2 hours long and accommodates up to 8 guests (4 inside the igloo and 4 outside at the fire pit). Includes the makings for unlimited s'mores and bottled water, with an à la carte igloo menu for food and drinks.

As we head into the gorgeous fall and winter season here in San Diego, we invite you to check out a variety of delicious and exciting new specials at Blue Wave Bar & Grill! This October, indulge in the haunting charm of our seaside setting with spooky cocktails and the kick off of our Game Day specials

Commence your New Year's Eve celebrations with a luxurious prix fixe dinner at Marina Kitchen from 5:00 PM to 9:00 PM. Our exclusive menu includes a starter of coconut lobster bisque with shrimp wonton, followed by mains like the dry-aged tomahawk steak with lobster mac & cheese or the herb-crusted rack of lamb. Conclude the evening with Chef Victor's New Year's chocolate trio, featuring a selection of exquisite chocolate desserts.

Sip and savor the holiday season at Cutwater's Tasting Room and Kitchen, where we've transformed into the Cutwater Lodge from November 21st to December 31st.

Delight in the flavors of winter with our curated menu, featuring two flights and a lineup of winter-inspired cocktails, including traditional, spirit-free, warm and frozen choices. Discover seasonal merchandise, themed photo ops, and embrace the festive atmosphere of the lodge for a limited time only.