Explore the pulse of Southern California's contemporary art scene at San Diego Fresh Artworks II! This dynamic exhibition highlights the latest creations from SoCal’s most talented visual artists, showcasing the diverse voices and creative energy shaping today’s art. A must-see celebration of creativity, this regional survey offers a unique perspective on San Diego’s vibrant art culture.

Artist Reception: May 17, 2025, from 6 PM - 9 PM
Exhibition Dates: May 1 - 31, 2025

Gallery open free to the public Tuesday - Saturday, 11 AM - 6 PM

Every artwork you purchase at The Studio Door supports independent artists, sustains local creativity, and keeps contemporary exhibitions thriving in San Diego.

Join us for our signature Easter brunch at Marina Kitchen prepared by award-winning Chef Rafael Corniel. Enjoy in a variety of premium seafood specialties like shrimp cocktail and lobster rolls, signature dishes such as Dungeness crab benedict, and a carving corner featuring turkey and honey glazed ham. Don't miss Chef Victor's famous house-made desserts, including crème brûlée and Valrhona chocolate layer cake. Our brunch buffet also includes made-to-order crepes and omelets.

Adults are $90, children aged 3 to 12 are $40; children under 3 dine free with an adult buffet purchase. A 20% service charge and applicable taxes will be added to your bill, with 100% of the service charge benefiting our service staff. We look forward to celebrating Easter with you.

Make this Mother’s Day truly unforgettable with an exquisite brunch at Dockside 1953, an iconic waterfront restaurant offering stunning bay views and a buffet to please every palate. Indulge in delicious waffles, made-to-order omelets, fresh seafood, decadent desserts, and more, all in a picturesque waterfront setting. To make the day even more special, moms will receive a complimentary glass of sparkling wine and a long-stem rose.

Relax and unwind with a rejuvenating and restorative yoga class on our serene rooftop. After class, enjoy a complimentary glass of house wine from The Lobby Bar.