Autumn Tides & Cider Vibes:
A Cider and Food Pairing Event
Join us on October 10 at 6:00 pm in honor of National Cider Month as we team up with Bivouac Ciderworks to tap into your heart and taste buds. Executive Chef Roy Hendrickson will be pairing entrees that match with Bivouac's delicious ciders.
Beer and cider journalist Beth Demmon will join Lara Worm, CEO and Adventure Guide of Bivouac, to share the story of San Diego's cider scene, the rising trend of cider and the journey of Bivouac, a local, women-powered craft beverage company.
Get outside with us and embrace the adventure of a culinary and cider journey that we will take you on.
Menu
station one
Pork Cornish Pasty
tomatillo ketchup, cider glazed heirloom carrots
paired with BIVOUAC’S SAVOY- English Pub Apple Cider, 6% ABV
station two
Baked Marin County Camembert
triple berry jam, fig crostini, manuka honey
paired with BIVOUAC’S SAN DIEGO JAM- Mixed Berry Cider, 6% ABV
station three
Moules Frites
pei mussels, sauvignon blanc, herbs, fries
paired with BIVOUAC’S ALBRIGHT- Dry Pear Cider, 6% ABV
station four
Pear & Apple Cobbler
spiced custard, brown butter ice cream, oatmeal streusel crumble
paired with BIVOUAC’S CAT’S PAW- Pumpkin Spice Cider, 6% ABV
Neighborhood: Mission Bay and Beaches
San Diego Mission Bay Resort
1775 E Mission Bay Drive
San Diego, CA 92109
Date & Time
Oct 10, 2024
6:00 PM - 8:00 PM
Price
$60
