Celebrate the spirit of Christmas with us at our Christmas Eve and Christmas dinner from 2:00pm - 8:00pm.
Spend the merriest of holidays with us this year at Covewood. We invite you to dine waterside, on Tueday December 24 and Wednesday December 25 from 2:00pm - 8:00pm, with a specialty handcrafted prix fixe menu from Executive Chef Roy Hendrickson. Make your reservations on Open Table.
Adults $99 | Children 12 and under $40
Menu
START for the table
Rosemary Herb Focaccia
california extra virgin olive oil, oro nero aged balsamic
FIRST select one
Lobster Bisque
cognac crema, saffron, fine herbs
Pear Salad N, V
baby kale, lolla rosso, forelle pear, candied walnuts,
dried cranberry, pomegranate, chevre, d’anjou pear vinaigrette
Japanese Pumpkin Ravioli N, VG
mascarpone, brown butter, sage walnut gremolata crumb
MAIN select one
Wood Roasted Lamb Rack
fig chutney, potato saltado, kaffir-lime basmati
Sea Scallops
caramelized brussels sprouts, cauliflower puree, smoked bacon cream, apple mojo
Bone-in Prime Rib
Yukon potato & leek gratinée, wood roasted asparagus, au jus, horseradish cream, popovers
Wild Mushroom Risotto GF, V
foraged mushrooms, carnaroli, winter truffle, black garlic, shiro miso
SWEETS select one
Dutch Apple Pie Tartelette GF, V
chantilly cream, bourbon caramel
Chocolate Yule Log
caramelized hazelnut crémeux
White Chocolate Cheesecake
rompope anglaise, peppermint brittle
San Diego Mission Bay Resort
1775 E Mission Bay Drive
San Diego, CA 92109
Dec 25, 2024
2:00 PM - 8:00 PM
Adults $110 | Children 12 and under $40
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