Please your palate on January 26th for a delicious coursed meal paired with fine wines from Copper Cane Winery. Specialty wines from Copper Cane Winery include Belle Glos, Quilt and Boen which will be accompanied by a decadent menu crafted by our Executive Chef Roy Hendrickson.

Course One:

Heirloom Apple Salad, varietal apples, butter lettuce, humboldt fog, petite celery, bran granola, lemon olive oil, golden balsamic

paired with Boen Tri-County Chardonnay 2019

Course Two:

Wood Roasted Chicken, wild mushroom & potato ragout, edamame, farro, whole grain mustard butter

paired with Belle Glos Dairyman Pinot Noir 2021

Course Three:

Australian Lamb Rack, leek & potato dauphinoise, smoked blue cheese, rapini, bordelaise

paired with Quilt “Grace of the Land” Reser