Thanksgiving Eve at Rumorosa
Celebrate the spirit of the season by giving back and creating cherished memories with loved ones at Rumorosa. Delight in an array of exceptional culinary offerings, including a $20 reception menu and à la carte options, all thoughtfully designed to elevate your festive experience. Enjoy live music from 5pm to 8pm, while enjoying a festive dining experience where 20% of proceeds will be donated to local nonprofit organization, The Berry Good Food Foundation.
$20 per person (tax and gratuity additional)
Buffet Selections:
· Guacamole
With candied serranos, pomegranate seeds, radish, cotija cheese, served with duritos and warm tortilla chips
· Warm Tortilla Chips with Trio of Salsa
Featuring salsa roja, roasted salsa verde, and salsa macha
· Baja White Fish Ceviche
Tomatillo pico de gallo, avocado mousse, Persian cucumber, citrus juice, radish
· Agave & Chipotle Glazed Chicken Wings
With spicy escabeche and candied serranos
· Roasted Beets
Arugula, mustard vinaigrette, goat cheese, pepitas
· Warm Cornbread & Brown Sugar Butter
Topped with candied serranos and cheddar cheese
· Chef Karen’s Selection of Desserts
Cream Cheese Flan with fresh berries and mezcal flambé caramel
Arroz Con Leche with Mexican cinnamon, mango glaze, ube, fresh citrus, toasted coconut, and berries
Neighborhood: Point Loma Peninsula
Sheraton San Diego Hotel & Marina
1380 Harbor Island Drive
San Diego, CA 92101
Date & Time
Nov 27, 2024
5:00 PM - 10:30 PM
Price
$20 reception menu and à la carte options avail
