The spirit, sounds and flavors of southwest Louisiana come alive at the largest and most-authentic Louisiana-themed music and food festival this side of the bayou. With everything from A to Zydeco, this 4-day, family-friendly cultural celebration takes place on picture-perfect San Diego Bay, featuring 100+ live musical acts & performances on 7 stages, wooden dance floors, shade, green grass and plenty of fun for the kids.

Come for the music, stay for the food. Gator By The Bay’s mouthwatering French Quarter Food Court is what foodie dreams are made of. Check off every box on your bayou-inspired culinary bucket list and chow down on authentic Cajun, Creole and Southern culinary delights, including gumbo, jambalaya, beignets and 10,000 pounds of crawfish brought directly from Louisiana. Gator By The Bay is Mardi Gras in May

A highly-anticipated 7+ stage, 80+ bands, 3-day music, culinary and arts festival will descend upon the stunning waterfront of downtown San Diego all along the Embarcadero. The festival offers diverse attractions including yacht parties, water sports, art installations, after-parties, a craft beer village and plenty of local flavors. Wonderfront festival’s re-entry policy encourages festival-goers to customize their weekend experience and truly integrates the city into the fabric of the festival.

Dive into the world of tequila and cheese at Agave Bar and Grill with a special class that features Flecha Azul Tequila's three distinct expressions—blanco, reposado, and anejo—each paired with two types of fine American-made cheeses, curated by the renowned cheese monger, Jenny Eastwood of Small Goods cheese shop.

Pairing Highlights:

Blanco Tequila: Enjoy with a buttery brie selection and a rich cow's milk clothbound cheddar.
Reposado Tequila: Perfectly paired with spicy peppercorn-infused cheese and tangy fresh goat chèvre.
Anejo Tequila: Savor a selection of sweet, aged cow's milk gouda and a unique sheep milk alpine cheese.

Reserve your place today and discover the unique pairings of tequila and cheese.

Ticket Price: $20 advanced / $23 day of show / $35 reserved loft seating (available over the phone or in person at out box office)