This Craftsman-style property features more than 20,000 square feet of indoor and outdoor meeting and event space, with 10 on-site venues complemented by two unique off-site options: Evans Garage and the William D. Evans Sternwheeler. 

The Lodge at Torrey Pines Executive Chef Kelli Crosson brings a mastery of market-driven seasonal cooking to every dish, while an experienced and professional event team provides first-rate event planning and execution.  Additional property features include a full-service spa, outdoor pool, fitness center, in-room dining, and two restaurants. 

The Lodge Experience

With over 20,000 indoor and outdoor event spaces, The Lodge’s largest indoor venue, the Maurice Braun Ballroom, hosts up to 450 guests at once, while those seeking a more cozy space can opt for areas as small as the Hughes Cottage with a maximum occupancy of 18.  

Outdoors, The Lodge’s Arroyo Terrace boasts a view of Torrey Pines South Golf Couse’s 18th hole and Pacific coastline beyond.  It delivers 10,000 square feet of natural elegance and is ideal for occasions ranging from banquets to weddings and beyond. Offsite but easily accessible by included transportation, The Lodge also offers groups use of the 3,200 square foot William D. Evans Sternwheeler, a replica of a 19th-century Mississippi riverboat that cruises San Diego’s Mission Bay, and the 14,556 square foot Evans Garage, a privately owned museum featuring a collection of classic and antique cars and period pieces centered around a gorgeous bank tellers station utilized for a bar.