Gather with family and friends at Bronze Bird for delicious Thanksgiving Day dining in Downtown San Diego. The 3-course prix fixe menu features traditional holiday dishes and seasonal So-Cal cuisine. Menu selections include a savory Autumn vegetable and wild rice soup; roasted turkey breast with herbed stuffing and rosemary garlic mashed potatoes; pan seared halibut with smoked celery root puree; and for dessert, a decadent pecan walnut tartlet topped with coffee Chantilly. Reservations are recommended.
Starter:
Wild Rice and Autumn Vegetable Soup - Garnished with Fried Chickpeas
OR
Bitter Greens & Grapefruit Salad - Arugula, Frisée, Endive, Pink Grapefruit, Marcona Almonds, Green Goddess Dressing
Entrée:
Roasted Turkey Breast, Herbed Stuffing, Spiced Cranberry Sauce, Gravy, Rosemary Garlic Mashed Potatoes, Roasted Carrots & Parsnips
OR
Pan Seared Halibut, Smoked Celery Root Purée, Shaved Fennel Parsley Slaw, Lemon & Chive Cream Sauce
Dessert:
Pecan Walnut Tartlet OR Pumpkin Cheesecak
The 3-Course Bronze Bird Thanksgiving Dinner is $55 per person. Tax and gratuity are additional. A limited a la carte menu including Kids Menu will also be available. Thanksgiving dinner parking validation provided for Westin Gaslamp valet.
Bronze Bird - The Westin San Diego Gaslamp Quarter
910 Broadway Circle
San Diego, CA 92101
Nov 28, 2024
2:00 PM - 8:00 PM
$55++
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