Come and celebrate Thanksgiving Day with us as we invite you to a family-style dining experience that the entire family will enjoy. Indulge in the rich, seasonal flavors from our delicious menu featuring both beloved classics and exciting new culinary traditions.

November 23rd | 11 am - 8 pm

Adults at $75, Children $25 children 12 and under

Starters for the table

Seasonal Artisan Bread Board, citrus herb butter, honey, pumpkin butter

First

Butternut Squash Bisque, crispy sage, brown butter crouton, spiced crème fraiche

Baby Green Salad, whipped chèvre, pistachio brittle, pumpkin & tupelo honey vinaigrette

Cornbread Cakes, scallions, roasted corn, dry-aged monterey jack

Main

Cider-Brined Organic Turkey, cranberry relish, truffle turkey gravy

Cedar Planked Salmon, whole grain mustard beurre blanc, caramelized lemon

Prime Rib Roast, au jus, horseradish cream

Roasted Winter Squash Risotto, farro, carnaroli, parmesan, pepita pesto

Sides for the table

Herbed Sourdough Stuffing, mirepoix, rosemary, thyme

Whipped Yukon Potatoes, roasted garlic & chives

Wood Roasted Root Vegetables, maple syrup, hazelnut, sage

Sweets for the table

Bourbon Pecan Pie Tartelette, brown butter ice cream, chantilly cream

Pumpkin Pie Tartelette, crumbled praline, eggnog ice cream

Key Lime Pie, cashew & graham cracker crust, raspberry