Experience the romantic atmosphere at Covewood Restaurant and celebrate your love. Enjoy a pre-fixed Valentine's Day dinner curated by our Executive Chef Roy Hendrickson, featuring seasonal ingredients prepared with innovative twists. Add on a wine pairing from our in house sommelier for a delightful toast together as you dine with the sunset.
$85 per person with an optional wine pairing of $45 | Offered on February 14th from 5:00 - 9:00 pm
START select one
Grilled French Kiss Oysters GF
guanciale, caramelized leek, crème fraiche, caviar
Citrus Panzanella Salad N
cara cara orange, minneola tangelo , kumquat, grilled sweet anise bread, pomegranate, goat cheese, candied walnut, lemon vinaigrette
Wine Pairing: 2019 Château L'Hospitalet Grand Vin – Roussanne, Vermentino, Viognier I France
Wild Mushroom Ravioli
black trumpet, pancetta, pecorino cream, fine herbs
MAIN select one
Porcini Dusted Wild Seabass N
marble potato & wild mushroom ragout, smoked bacon Dijon sauce, avocado mousse, pistachio
16oz Bone-In Ribeye GF
smoked blue cheese & potato gratinee, wilted chard, bacon lardon, green peppercorn sauce
Pea Trio Risotto VG GF
sugar snap peas, snow peas, english peas, parmesan reggiano, mascarpone, preserved lemon, shiso
Wine Pairing: 2022 Caymus Cabernet Sauvignon I California
SWEET select one
Strawberry Tres Leches
strawberry, meringue, coconut ice cream
Chocolate Opera Cake
ganache, hazelnut ice cream
Passion Float V GF
passion fruit sorbetto, champagne, vanilla foam
Wine Pairing: 2020 Villa di Corlo Grasparossa di Castelvetro Lambrusco I Italy
Covewood-San Diego Mission Bay Resort
1775 E Mission Bay Drive
San Diego, CA 92109
Feb 14, 2025
5:00 PM - 9:00 PM
$85
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