Here at Crown Landing, enjoy one-of-a-kind, locally inspired fare with a commitment to sourcing seasonal, sustainable ingredients, Chef Anthony Lupian shines a spotlight on San Diego's distinct character, flavors and the freshest seafood available. We are proud to partner with and support San Diego's Farmers' Markets, Susie's Farm, and Catalina Offshore Products. Enjoy handcrafted cocktails, our eclectic wine list, and a selection of bottled and draft beer from the area's top breweries. 

Our Sunset Room lies behind the restaurant and is a beautful place for private dining seating up to 14 on its long king's table. It connects to the Sunset Terrace that's perfect for an outdoor reception with cocktails overlooking the Southern California sunset.