Grant Grill Lounge

Art Deco elegance abounds in the Grant Grill Lounge, adding a touch of glitz and glamour to the Downtown San Diego nightlife scene. A cocktail Lounge paying homage to its past as San Diego's original Speakeasy, Grant Grill Lounge raises the bar with an innovative food and beverage philosophy.

Renowned for shaking up some of the nation's best cocktails, Grant Grill Lounge is equally tantalizing for a unique Gaslamp Quarter nightlife experience (Live Music, Thursday-Saturday, 8:00 PM, no cover charge) as it is for a weekday Happy Hour ($7 Drink Specials, $2 off all lounge cuisine, Sunday-Thursday, 4:00 to 7:00 PM).

Beyond the selection of premium liquors, craft beers (including a weekend rotation of cask ales brewed in collaboration with local San Diego breweries) and Wine Spectator awarded wine list, Grant Grill's signature cocktails remain the stars of the menu, creating a cult-craft-cocktail following. Signature sips include Grant Grill's own 100 Day Barrel Aged Centennial Manhattan, as well as limited-time cocktail menu that changes with each season. From Winter's array of fresh citrus inspiring concoctions like the "Tropical Tangerine Batida" to the classic tastes and traditions of the holiday season inspiring the pumpkin and star anise infused rum "Smashing Pumpkin" (which rose to fame from a feature on The Food Network's "Best Thing I Ever Ate" ), one is never without options to arouse the palate at Grant Grill Lounge.

In culinary complement, the Lounge cuisine elevates traditional bar fare and offers shareable options, like Roasted Corn Fritters with Red Curry Lemongrass Barbeque Sauce for dipping, or satisfying plates include the Grant Grill Cheeseburger served with house made potato chips.