Indulge in a Michelin-rated culinary symphony with our $109/person 5-course tasting menu. Begin with Ahi Tuna Tartare, progress to Local Heirloom Tomatoes with strawberry gazpacho, and savor Mafalde pasta with wild boar. The fourth course features a 3oz American Snake River Farms Wagyu New York, with an option to upgrade to A5 Wagyu for +$45. Conclude your exquisite journey with a decadent Chocolate Hazelnut Mousse Cake adorned with candied pecans and peanut butter ice cream. An unforgettable epicurean experience awaits.