Everyday Humphreys forges the connection between San Diego culture and authentic Southern California cuisine. Executive Chef Nicolas Bour is renowned for pioneering fresh, modern SoCal dining through globally inspired flavors, locally sourced ingredients and crisp seasonal produce.

Chef Bour is a leader and legend in the industry, receiving multiple awards for his craft and cooking for presidents and royalty alike. Additionally, he is one of a select number of chefs to have cooked at the coveted James Beard House.

Everyday Humphreys offers guests the perfect blend of SoCal dining and music. Whether you’re at Humphreys on one of our world-renowned concert nights or enjoying the intimacy of a Backstage Live performance, we offer a dining experience that uniquely merges San Diego music and culture with authentic SoCal cuisine.

Join us on Shelter Island to enjoy these tried and true recipes, custom craft cocktails, music and dancing in front of breathtaking waterfront views.