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Playing with Fire Dinner Series

Featuring Chef Paul Arias and Ballast Point

The popular monthly outdoor grilling event series Playing with Fire returns to The Lodge at Torrey Pines for another season. Join us for a collaboration dinner featuring Paul Arias from Oceana Coastal Kitchen along with The Lodge’s Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski. Bring your appetite to savor a variety of proteins and seasonal sides cooked over a wood-burning fire. Sip on pours from this event's featured local brewery, Ballast Point Beer Co., while enjoying scenic views of the Torrey Pines Golf Course on The Grill’s outdoor patio. 

Neighborhood: La Jolla

The Grill at Torrey Pines - The Lodge at Torrey Pines
11480 N Torrey Pines Rd
La Jolla, CA 92037

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Date & Time

Jun 12, 2023
5:30 PM - 7:00 PM

Price

$145 plus tax

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