The spirit, sounds and flavors of southwest Louisiana come alive at the largest and most-authentic Louisiana-themed music and food festival this side of the bayou. With everything from A to Zydeco, this 4-day, family-friendly cultural celebration takes place on picture-perfect San Diego Bay, featuring 100+ live musical acts & performances on 7 stages, wooden dance floors, shade, green grass and plenty of fun for the kids.

Come for the music, stay for the food. Gator By The Bay’s mouthwatering French Quarter Food Court is what foodie dreams are made of. Check off every box on your bayou-inspired culinary bucket list and chow down on authentic Cajun, Creole and Southern culinary delights, including gumbo, jambalaya, beignets and 10,000 pounds of crawfish brought directly from Louisiana. Gator By The Bay is Mardi Gras in May

A highly-anticipated 7+ stage, 80+ bands, 3-day music, culinary and arts festival will descend upon the stunning waterfront of downtown San Diego all along the Embarcadero. The festival offers diverse attractions including yacht parties, water sports, art installations, after-parties, a craft beer village and plenty of local flavors. Wonderfront festival’s re-entry policy encourages festival-goers to customize their weekend experience and truly integrates the city into the fabric of the festival.

For more than sixty years, Mother Nature has transformed the rolling hills of North San Diego County into one of the most spectacular and coordinated displays of natural color and beauty anywhere in the world. The nearly fifty acres of Giant Tecolote Ranunculus flowers that make up the Flower Fields at Carlsbad Ranch in Carlsbad, California, are in bloom for approximately eight to ten weeks each year - from early March through early May - literally bringing the famous fields back to life. This annual burst of color, which has become part of the area’s local heritage, also is one of nature’s official ways of announcing the arrival of spring here in Southern California.

Honor your leading ladies with a special Juniper brunch! Join us for a 3-course menu curated byour chef team. The menu will be a focus on seasonal ingredients from local farms and fisheries, featuring bites such as Bluefin Tuna Crudo, mains like Pork Belly & Eggs Benedict, and sweet finishes like Strawberry Tiramisu.

The Mother’s Day menu starts at $85++ per person, with optional enhancements including caviar, wine pairings & more. We look forward to celebrating with you!