Vineyard to Table

The movement is rooting itself in the dining rooms of Americans around the country. People want to know the story behind what they are consuming – where it comes from, how it was grown and how it impacts their health and the environment. The spotlight, for the moment, is on food quality. But once you start paying attention to what is on your plate, you then can’t help but wonder what is in your glass…

This is why it is our mission to source only high-quality wines from small, family-owned and operated wineries. We focus on wines made in limited production and which are sustainably produced. The majority of the vineyards we work with practice organic or biodynamic viticulture. Condé Nast Traveler® named Quigley Fine Wines as the “best small family importer in the world” and among the top nine best wine clubs in the world! Discover why.